Apple Cinnamon Baked Oats

Name: Apple Cinnamon Baked Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 2 cups milk (or non-dairy alternative); 2 apples, peeled and diced; 1/4 cup maple syrup; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1/2 teaspoon baking powder; 1/4 teaspoon salt; Chopped walnuts; Yogurt; Extra cinnamon

Highlighted under: Baker’s Delight

I absolutely love starting my mornings with a warm and comforting bowl of Apple Cinnamon Baked Oats. This recipe has become a staple in my house because it's incredibly easy to prepare and makes for a deliciously satisfying breakfast. The combination of sweet apples and fragrant cinnamon creates an aroma that fills my kitchen and brings back memories of cozy autumn mornings. Plus, it's a healthy option that keeps me energized throughout the day. You’ll be amazed at how simple it is to whip up this hearty dish in just a few steps!

Created by

Celeste Morgan

Last updated on 2026-02-07T22:32:37.074Z

When I first tried making Apple Cinnamon Baked Oats, I wasn't sure how well the flavors would meld together. I used fresh apples and a generous sprinkle of cinnamon, and the result was truly delightful. The oats soaked up the natural sweetness of the apples, and each bite was both flavorful and comforting. The key is to let the mixture sit for a few minutes before baking, allowing the oats to absorb the milk fully for that perfectly creamy texture.

Over the years, I’ve experimented with different toppings, from walnuts to a dollop of yogurt, and each addition brings a new dimension to the dish! I love to serve it warm straight out of the oven, as it feels like a warm hug in a bowl. Pair with a cup of coffee or tea for the ultimate morning treat!

Why You'll Love This Recipe
Warm, comforting flavors perfect for any time of the day
Nutritious and filling, keeping you satisfied longer
Easily customizable with your favorite toppings or mix-ins

The Role of Each Ingredient

In this Apple Cinnamon Baked Oats recipe, each ingredient plays a vital role in achieving the ideal flavor and texture. The rolled oats serve as the base, providing a hearty and chewy texture that will absorb all the delightful flavors. The milk, whether dairy or non-dairy, brings moisture and creaminess, while maple syrup not only sweetens the dish but also adds a rich, caramel-like flavor. Apples contribute both sweetness and a refreshing contrast to the warm cinnamon, enhancing the overall experience.

Cinnamon is the star spice here, infusing the baked oats with a nostalgic aroma that pairs perfectly with apples. Its warming qualities make this dish feel like a hug in a bowl, especially on chilly mornings. The baking powder is crucial, as it creates a light, fluffy texture, allowing the oats to rise slightly. Lastly, the salt balances the sweetness, ensuring that every bite is well-rounded and flavorful.

Tips for Perfectly Baked Oats

To achieve the perfect texture, be cautious not to over-bake the oats. Start checking for doneness at the 25-minute mark; the top should be golden brown, and the edges might slightly pull away from the dish. If you notice that the center is still too liquid, cover it loosely with aluminum foil to prevent further browning while it continues to cook. Every oven is different, so using an oven thermometer can help ensure you're baking at the right temperature.

If you want to change things up, consider using different fruits or spices. For instance, substituting the apples with ripe bananas or berries can be delightful. If you're looking for extra fiber, adding a scoop of chia seeds or flaxseed meal can be beneficial. For a nut-free version, try using sunflower seeds instead of walnuts. Just remember, any adjustments may slightly alter the baking time, so Keep an eye on that golden brown top!

Ingredients

For the Baked Oats

2 cups rolled oats
2 cups milk (or non-dairy alternative)
2 apples, peeled and diced
1/4 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt

Optional Toppings

Chopped walnuts
Yogurt
Extra cinnamon

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a baking dish.

Mix the Ingredients

In a large bowl, combine the rolled oats, milk, diced apples, maple syrup, vanilla extract, cinnamon, baking powder, and salt. Stir until well mixed.

Transfer to Baking Dish

Pour the oat mixture into the greased baking dish, spreading it evenly.

Bake

Bake in the preheated oven for about 30 minutes, or until the top is golden brown and the oats have absorbed the liquid.

Serve

Allow to cool for a few minutes then serve warm, topped with your choice of nuts or yogurt.

Pro Tips

Try adding a handful of raisins or dried cranberries for added sweetness and texture. You can also swap out the apples for pears or berries depending on your preference!

Make-Ahead and Storage

The beauty of Apple Cinnamon Baked Oats is that you can prepare it ahead of time. You can mix the dry ingredients the night before and add the wet ingredients in the morning for a quick bake. Alternatively, bake the dish the day before and store it in the refrigerator. The flavors actually deepen overnight, making it even more delicious. Simply reheat portions in the microwave for a speedy breakfast option.

For storing leftovers, place them in an airtight container in the fridge for up to five days. If you want to extend their life, you can freeze individual portions. Just be sure to let them cool completely before wrapping tightly in plastic wrap and placing them in a freezer-safe container. When you're ready to eat, simply thaw overnight in the fridge, then reheat in the oven at 350°F (175°C) until heated through.

Serving Suggestions

While Apple Cinnamon Baked Oats are delightful on their own, there are plenty of ways to dress them up! Consider serving them alongside a dollop of Greek yogurt or a scoop of nut butter for added protein. Drizzling a bit of extra maple syrup or honey on top right before serving can enhance the sweetness for those who prefer a sweeter dish.

Garnishing with fresh fruit slices or a sprinkle of additional cinnamon can provide a visual appeal and fresh flavors. You might even add a handful of toasted coconut flakes or a pinch of nutmeg for a unique twist. The possibilities are endless, so feel free to get creative with your favorite toppings to make each bowl your own!

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes! You can prepare the mixture the night before and store it in the fridge until you're ready to bake in the morning.

→ Can I freeze Apple Cinnamon Baked Oats?

Absolutely! You can freeze individual portions in airtight containers, then reheat in the microwave when you're ready to enjoy.

→ What type of oats should I use?

Rolled oats work best for this recipe as they create a nice creamy texture while still holding their shape.

→ Is there a non-dairy version?

Certainly! You can substitute the milk with almond milk, soy milk, or any other non-dairy milk of your choice.