Apple Cinnamon Baked Oats

Name: Apple Cinnamon Baked Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 2 medium apples, peeled and diced; 2 cups milk (dairy or plant-based); 1/4 cup maple syrup (or honey); 1 teaspoon ground cinnamon; 1 teaspoon baking powder; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; Optional: chopped nuts or raisins for topping

Highlighted under: Baker’s Delight

I love starting my day with something that feels cozy and fulfilling, and these Apple Cinnamon Baked Oats hit the mark perfectly. With ripe apples, warming cinnamon, and a soft, chewy texture, this dish is not just a breakfast, but a comforting treat. Preparing it is effortless, and I enjoy knowing that I’m fueling my day with wholesome ingredients. Try it out, and you'll find that the oven does the magic while you sip your morning coffee!

Created by

Celeste Morgan

Last updated on 2026-02-07T22:37:36.004Z

When I first made these Apple Cinnamon Baked Oats, I was surprised at how such simple ingredients could create something so delicious. The combination of baked oats, fresh apples, and spices creates a lovely aroma in the kitchen that quickly fills my home with warmth. I love to adjust the sweetness according to my mood, sometimes adding a little maple syrup for extra indulgence.

Over the years, I've experimented with various toppings, from nuts to berries, for added crunch and color. The key is to let the mixture sit for a few minutes before baking so the oats absorb all the flavors, ensuring a tender texture that melts in your mouth. It’s a dish I always look forward to making!

Why You'll Love This Recipe
Heartwarming flavors of cinnamon and apple blend perfectly.
Perfectly balanced texture, soft yet satisfying.
Easily customizable to fit your taste and dietary needs.

The Role of Oats

Rolled oats are the foundation of this dish, providing not only texture but also health benefits. They are a great source of fiber, which helps with digestion and keeps you feeling full longer. For a creamier texture, consider using quick oats instead, but be aware that they may result in a slightly softer bake. If gluten is a concern, ensure you use certified gluten-free oats to make this recipe safe for those with gluten sensitivities.

When measuring oats, it's essential to avoid packing them down in your measuring cup. Instead, spoon the oats in gently and level them off for accurate measurement. For those looking to reduce carbs, you might substitute half of the oats with almond flour, but this will alter the final texture and cooking time slightly. If you want to experiment, keep a close eye on the bake time!

Customizing Your Baked Oats

The beauty of Apple Cinnamon Baked Oats lies in its versatility. You can easily tweak the recipe according to your dietary preferences. If you're vegan, swap out the milk for a plant-based alternative like almond or oat milk, and substitute maple syrup for honey if desired. For a little extra protein, consider adding a scoop of protein powder to the dry ingredients, just ensure you hydrate your oats a bit longer if you do this.

Mix in your favorite spices to enhance the flavor! A pinch of nutmeg or cardamom can elevate the cinnamon profile. And don't hesitate to top your baked oats with different fruits like blueberries or bananas if you're not a fan of apples, or even combine them for a fruity medley. This adaptability makes this recipe a staple for any season or mood.

Storage and Reheating Tips

Once baked, let the Apple Cinnamon Baked Oats cool completely before storing. Slice into portions and keep them in an airtight container in the refrigerator for up to five days. This way, you can easily reheat individual servings during the week, making for a quick and nutritious breakfast. Simply pop a serving into the microwave for about 30-60 seconds, or until warmed through.

You can also freeze baked oats for longer storage. Wrap individual portions tightly in plastic wrap and place them into a freezer-safe container. When you're ready to enjoy them, let them thaw overnight in the refrigerator or microwave them from frozen for 2-4 minutes, checking for doneness. This makes the recipe not only delicious fresh but also a reliable meal prep option!

Ingredients

Gather the following ingredients to prepare your Apple Cinnamon Baked Oats:

Ingredients

2 cups rolled oats
2 medium apples, peeled and diced
2 cups milk (dairy or plant-based)
1/4 cup maple syrup (or honey)
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Optional: chopped nuts or raisins for topping

Make sure everything is measured and prepped for the best results!

Instructions

Follow these easy steps to bake your Apple Cinnamon Baked Oats:

Preheat the Oven

Begin by preheating your oven to 350°F (175°C). Grease a baking dish with cooking spray or butter.

Combine Dry Ingredients

In a large bowl, mix the oats, baking powder, cinnamon, and salt together until well combined.

Mix Wet Ingredients

In another bowl, combine milk, maple syrup, and vanilla extract, stirring to blend.

Combine Everything

Add the wet mixture to the dry ingredients and mix thoroughly. Fold in the diced apples.

Bake

Pour the oat mixture into the prepared baking dish. Spread evenly and bake for 30 minutes, or until the top is golden brown and the oats are set.

Serve

Let the baked oats cool for a few minutes before serving. Top with your favorite toppings, if desired.

Enjoy your deliciously baked apple cinnamon oats!

Pro Tips

Feel free to switch up the fruits or add a scoop of nut butter for an extra protein boost. For a sweeter version, add more maple syrup or some brown sugar to the mixture.

Flavor Enhancements

To amplify the sweetness and layers of flavor in your Apple Cinnamon Baked Oats, consider adding a splash of fresh apple juice or cider to the wet ingredients. This little addition can enhance the apple flavor and provide a natural sweetness, reducing the need for additional sweeteners. Alternatively, for an extra crunch and flavor complexity, you can mix in some chopped walnuts or pecans into the oat mixture before baking.

For a crispy topping, sprinkle some granola or additional nuts on top during the last five minutes of baking. This technique will yield a delightful crunch that contrasts beautifully with the soft, chewy oats below. Just ensure that you keep an eye on them to prevent burning.

Troubleshooting Common Issues

If you find your baked oats come out too dry, it could be due to over-baking or not enough liquid. Ensure you follow the recommended baking time and check for doneness; the center should be soft and set, while the edges may be slightly golden. Adding a splash more milk to the mixture can also help retain moisture in the oats.

Another common issue is uneven cooking. Make sure to spread the mixture evenly in your baking dish and consider using a shallow dish for a more uniform bake. If you notice the top is browning too quickly, you can tent it with aluminum foil for the last few minutes of baking to prevent burning while allowing the inside to cook through.

Questions About Recipes

→ Can I prepare this dish in advance?

Yes! You can prepare the mixture the night before and bake it in the morning for a fresh breakfast.

→ Can I freeze the baked oats?

Absolutely! Once cooled, you can slice them and freeze individual portions. Just reheat in the microwave when you're ready to enjoy.

→ What can I substitute for milk?

Any milk alternative, such as almond or oat milk, works great as a substitute for dairy milk.

→ How long does it last in the fridge?

The baked oats can be stored in the fridge for up to 3 days in an airtight container.