Creamy Chicken And Vegetable Soup

Name: Creamy Chicken And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup celery, diced; 1 cup potatoes, diced; 1 cup spinach, chopped; 1 medium onion, diced; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup milk; 2 tablespoons butter; 2 tablespoons cornstarch; Salt and pepper to taste; Optional: fresh parsley for garnish

Highlighted under: Homemade Bliss

I absolutely love making Creamy Chicken and Vegetable Soup, especially on chilly days when comfort food is a must. The rich and velvety texture combined with the goodness of fresh vegetables warms me from the inside out. It's a delightful way to indulge in a wholesome meal that not only satisfies the palate but also nourishes the body. Each spoonful is packed with flavors, and the simplicity of preparation makes it a go-to recipe for busy weekdays and cozy weekends alike.

Created by

Celeste Morgan

Last updated on 2026-02-15T02:57:35.505Z

When I first made this Creamy Chicken and Vegetable Soup, I was amazed at how quickly it came together without sacrificing any flavor. Using a mix of fresh vegetables not only enhances the taste but also adds great nutrition. I remember adding a handful of spinach at the last minute, which not only gave it a beautiful color but also packed in extra nutrients.

I find that the key to a creamy soup without heavy calories is to use a combination of milk and a little bit of cornstarch to thicken it. This method keeps the dish light, allowing the fresh flavors of chicken and vegetables to shine through, while still giving that comforting creaminess we crave.

Why You Will Love This Recipe
Rich and creamy texture that's incredibly comforting
Packed with nutritious vegetables for a healthy meal
Quick and easy to prepare, perfect for busy nights

Choosing the Right Chicken

For this Creamy Chicken and Vegetable Soup, using cooked chicken is key to saving time. You can use rotisserie chicken from the store for convenience, or you can poach chicken breasts in the broth while preparing the soup. If you're using raw chicken, ensure it reaches an internal temperature of 165°F. This step not only ensures food safety but also adds a rich flavor to the broth as the chicken cooks.

If you prefer a healthier option, consider using skinless chicken breasts or thighs. The thighs will impart a deeper, more robust flavor due to their higher fat content. For a vegetarian alternative, substitute the chicken with canned chickpeas or white beans, adding them at the same time as the vegetables.

Enhancing Flavor with Fresh Herbs

While this soup is delicious in its base form, adding fresh herbs can elevate the flavor profile significantly. I recommend tossing in a handful of fresh thyme or dill during the sautéing process to infuse the vegetables with aromatic notes. If you're using dried herbs, reduce the amount by half, as they are more concentrated. Add them early on to allow the flavors to meld beautifully.

Also, consider finishing the soup with a squeeze of fresh lemon juice just before serving. This brightens the dish and balances the richness of the creaminess, resulting in a well-rounded flavor. You can also garnish with freshly chopped parsley for added color and freshness.

Ingredients

Gather the following ingredients to make this delicious soup:

Ingredients

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup celery, diced
1 cup potatoes, diced
1 cup spinach, chopped
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 cup milk
2 tablespoons butter
2 tablespoons cornstarch
Salt and pepper to taste
Optional: fresh parsley for garnish

Make sure to prepare all your ingredients beforehand for a smoother cooking process!

Instructions

Follow these steps to bring your creamy soup to life:

Sauté the Vegetables

In a large pot, melt the butter over medium heat. Add the diced onion, carrots, and celery, and sauté for about 5 minutes until the vegetables are softened. Then add the minced garlic and cook for an additional minute until fragrant.

Add Broth and Chicken

Pour in the chicken broth and bring to a simmer. Add the shredded chicken and diced potatoes. Let it simmer for about 20 minutes, or until the potatoes are tender.

Incorporate Spinach and Creaminess

Stir in the chopped spinach, milk, and cornstarch mixed with water. Cook for another 5 minutes, stirring occasionally. Season with salt and pepper to taste.

Your delicious creamy chicken and vegetable soup is now ready to be served. Enjoy it warm!

Pro Tips

For added flavor, you can include your favorite herbs such as thyme or rosemary. Additionally, serve with crusty bread for a complete meal.

Make-Ahead and Storage Tips

This Creamy Chicken and Vegetable Soup is an excellent candidate for meal prep. You can make it ahead of time and store it in an airtight container in the refrigerator for up to three days. The flavors will deepen as it sits, making it even more delicious on the second day. Just be sure to store the soup without any garnishes or toppings to maintain freshness.

If you want to store it for longer, freeze the soup in individual portions. Use freezer-safe bags and try to remove as much air as possible to prevent freezer burn. The soup can last for up to three months in the freezer. When reheating, thaw it overnight in the refrigerator and gently warm on the stovetop, stirring occasionally to achieve a creamy consistency again.

Perfect Serving Suggestions

Serve this soup with a crusty piece of bread or a warm baguette to soak up the creamy broth. A simple side salad with a light vinaigrette can provide a refreshing contrast to the rich soup, making it a perfect meal. I often like to serve it with a sprinkle of freshly grated Parmesan cheese on top for added depth and umami flavor.

For a twist, consider adding some cooked pasta or grains like quinoa or brown rice directly into the soup for a heartier meal. This variation not only adds texture but increases the nutritional value, making it a comforting dish that can keep you satisfied for longer.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works perfectly in this recipe and will add a unique flavor.

→ Is there a way to make this soup dairy-free?

Yes! You can use coconut milk or almond milk in place of regular milk for a dairy-free version.

→ How can I store leftovers?

You can store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop before serving.

→ Can I freeze this soup?

Yes! This soup freezes well. Just make sure to leave out the spinach until reheating for the best texture.