Crunchy Celery Apple Salad

Highlighted under: Fresh Flavors Studio

I absolutely love this Crunchy Celery Apple Salad! The combination of crisp celery and sweet apples creates a refreshing dish that’s perfect for lunch or a light dinner. What I appreciate most about this salad is how easy it is to prepare, making it a regular in our household. With just a handful of ingredients and minimal prep time, I can whip up a delightful salad that offers a satisfying crunch with every bite. Plus, it’s versatile enough to pair with various proteins or enjoyed on its own.

Celeste Morgan

Created by

Celeste Morgan

Last updated on 2026-02-10T19:15:36.072Z

When I first made this Crunchy Celery Apple Salad, I was surprised by how much I enjoyed the flavor combination. The tartness of the apples pairs beautifully with the crunch of the celery, making each bite refreshing and satisfying. I also experimented with adding a drizzle of lemon juice which not only brightened the dish but helped prevent the apples from browning too quickly.

Every time I serve this salad, it gets rave reviews, especially when I showcase it as a side for barbecues or gatherings. I love that it requires no cooking, and it can be prepped in advance, letting me focus on other dishes without the stress. Plus, it’s a fantastic reason to use up backyard garden celery!

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Why You Will Love This Recipe

  • Crisp textures that delight in every bite
  • A harmonious blend of sweet and savory flavors
  • Perfect for picnics or as a quick snack

The Role of Texture in the Salad

Texture plays a crucial role in the Crunchy Celery Apple Salad. The crispness of fresh celery provides a satisfying crunch, while the sweet and juicy apples offer a delightful contrast. The walnuts add a rich, nutty crunch that enhances the overall mouthfeel. To maintain the crunchy texture, always serve the salad fresh and avoid over-mixing, which can break down the delicate ingredients. If you need to make it ahead, store the salad components separately and mix them just before serving.

For an extra level of crunch, consider adding alternative nuts like pecans or almonds, which also impart unique flavors. If nut allergies are a concern, sunflower seeds can serve as an excellent substitute. Also, make sure to use crisp apple varieties such as Granny Smith or Honeycrisp; their firmness ensures they hold up well against the other ingredients.

Customization and Variations

This salad is incredibly versatile, allowing for a variety of customizations based on your preferences or dietary needs. For a protein boost, you can add shredded rotisserie chicken or chickpeas, which complement the other flavors without overwhelming the salad. If you're looking for a more vibrant twist, try incorporating diced bell peppers or shredded carrots for added color and nutrition.

Vegetarian or vegan options can easily be realized by substituting yogurt with a plant-based alternative like almond or coconut yogurt. Likewise, for a sharper taste, consider adding a hint of mustard to your dressing, which can elevate the flavor profile and give it an extra zing.

Storage and Make-Ahead Tips

If you're planning to make this salad ahead of time, it's vital to keep the elements fresh to preserve their flavors and textures. I recommend preparing the celery and apples as close to serving time as possible. However, if you must prep in advance, store the celery in water to keep it crisp and toss the apples with lemon juice to minimize browning. Keep the dressing separate until you’re ready to serve, as this helps to maintain the salad's freshness.

When storing leftovers, place the salad in an airtight container in the refrigerator for up to 2 days. However, note that the ingredients may soften over time due to moisture from the dressing. If that happens, you can refresh the salad by adding a bit more yogurt or opting for a new drizzle of lemon juice before serving.

Ingredients

Salad Ingredients

  • 4 stalks celery, chopped
  • 2 apples, diced
  • 1/4 cup walnuts, chopped
  • 1/4 cup raisins or cranberries
  • 2 tablespoons lemon juice
  • 1/4 cup plain yogurt or mayonnaise
  • Salt and pepper to taste

Instructions

Prepare the Ingredients

Chop the celery into small pieces and dice the apples into bite-sized cubes. Make sure to toss the apple pieces in lemon juice to prevent browning.

Mix the Salad

In a large bowl, combine the chopped celery, diced apples, walnuts, and raisins or cranberries. Mix well.

Add the Dressing

Stir in the yogurt or mayonnaise, ensuring that all the ingredients are coated evenly. Season with salt and pepper to taste.

Serve

Chill the salad for 10 minutes if desired, then serve fresh. Enjoy the delightful crunch!

Pro Tips

  • For added flavor, consider mixing in some chopped fresh herbs like parsley or mint!

Perfect Pairings

This Crunchy Celery Apple Salad pairs beautifully with a variety of dishes, making it a great addition to any meal. It works particularly well alongside grilled chicken or fish, where the salad's refreshing crunch cuts through the richness of the protein. If you're serving it as a light lunch, consider pairing it with whole grain bread or a quinoa dish to create a balanced meal.

For a complete spread, you can also serve this salad at picnics or barbecues, where it complements savory barbecued meats beautifully. A side of whole-grain crackers and cheese can round out the offering perfectly, making for a delightful, cohesive dining experience.

Flavor Enhancements

Adding a bit of fresh herbs can elevate the flavors of your Crunchy Celery Apple Salad significantly. Fresh parsley or mint can introduce a refreshing aromatic element that brightens up the dish. I personally enjoy a sprinkle of fresh dill, which brings out the dish’s savory elements and pairs nicely with the yogurt dressing.

For an added depth of flavor, consider incorporating a touch of honey or maple syrup into the dressing. A small tablespoon of either can enhance the sweetness of the apples and create a delightful balance with the creamy elements of the salad.

Questions About Recipes

→ Can I make this salad in advance?

Yes! It can be made a few hours ahead of time; just keep it refrigerated.

→ What can I substitute for walnuts?

You can use pecans or almonds instead, or simply omit them for a nut-free version.

→ Is there a vegan option for dressing?

Absolutely! You can substitute yogurt with a plant-based yogurt or use a vegan mayo.

→ Can I add other vegetables?

Yes, feel free to add bell peppers or carrots for extra crunch and flavor!

Crunchy Celery Apple Salad

I absolutely love this Crunchy Celery Apple Salad! The combination of crisp celery and sweet apples creates a refreshing dish that’s perfect for lunch or a light dinner. What I appreciate most about this salad is how easy it is to prepare, making it a regular in our household. With just a handful of ingredients and minimal prep time, I can whip up a delightful salad that offers a satisfying crunch with every bite. Plus, it’s versatile enough to pair with various proteins or enjoyed on its own.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Celeste Morgan

Recipe Type: Fresh Flavors Studio

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Salad Ingredients

  1. 4 stalks celery, chopped
  2. 2 apples, diced
  3. 1/4 cup walnuts, chopped
  4. 1/4 cup raisins or cranberries
  5. 2 tablespoons lemon juice
  6. 1/4 cup plain yogurt or mayonnaise
  7. Salt and pepper to taste

How-To Steps

Step 01

Chop the celery into small pieces and dice the apples into bite-sized cubes. Make sure to toss the apple pieces in lemon juice to prevent browning.

Step 02

In a large bowl, combine the chopped celery, diced apples, walnuts, and raisins or cranberries. Mix well.

Step 03

Stir in the yogurt or mayonnaise, ensuring that all the ingredients are coated evenly. Season with salt and pepper to taste.

Step 04

Chill the salad for 10 minutes if desired, then serve fresh. Enjoy the delightful crunch!

Extra Tips

  1. For added flavor, consider mixing in some chopped fresh herbs like parsley or mint!

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 45mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 3g
  • Sugars: 10g
  • Protein: 3g