Ground Beef And Mushroom Stroganoff

Name: Ground Beef And Mushroom Stroganoff
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 8 ounces mushrooms, sliced; 1 medium onion, chopped; 2 cloves garlic, minced; 1 cup beef broth; 1 cup sour cream; 2 tablespoons all-purpose flour; 2 tablespoons olive oil; Salt and pepper to taste; 1 tablespoon fresh parsley, chopped (for garnish); 8 ounces wide egg noodles

Highlighted under: Homemade Bliss

I love making Ground Beef and Mushroom Stroganoff because it's a comforting dish that brings back nostalgic memories of family dinners. The rich, creamy sauce paired with tender meat and mushrooms creates a satisfying meal that's both quick and easy to prepare. With just a few ingredients, I can whip up this dish in no time, making it perfect for busy weeknights when I want something hearty and delicious without spending hours in the kitchen.

Created by

Celeste Morgan

Last updated on 2026-02-27T15:32:52.736Z

During my culinary adventures, I've learned that simple ingredients often deliver the best flavor. When I first tried making Stroganoff at home, I was surprised by how versatile it could be. The combination of ground beef and mushrooms cooked with a creamy sauce became an instant favorite in my household.

One key tip I've found is to sauté the mushrooms until they're golden brown before adding the beef. This enhances the flavor and adds depth to the dish. A sprinkle of fresh parsley at the end really brightens it up, making it not just tasty but also visually appealing.

Why You'll Love This Recipe
Rich, savory flavor from tender beef and earthy mushrooms
Creamy sauce that coats perfectly tender noodles
Quick preparation that doesn't sacrifice taste
Comforting dish perfect for family dinners or meal prep

Perfecting the Sauce

The creamy sauce is the heart of this Ground Beef and Mushroom Stroganoff, and using sour cream is essential for that rich, tangy flavor. When adding the sour cream, be sure to reduce the heat to low to prevent curdling. Stir gently until well combined, ensuring the sauce maintains a glossy appearance. If you prefer a thinner sauce, you can whisk in an additional splash of beef broth. This flexibility allows you to customize the dish to your desired texture while keeping the comforting essence intact.

Using high-quality beef broth can significantly enhance the overall flavor of your stroganoff. Store-bought brands can work well, but if you have the time, consider making homemade broth for a richer taste. Additionally, a splash of Worcestershire sauce can be added for a depth of flavor that complements the earthiness of the mushrooms. If you’re looking for a lighter option, substituting Greek yogurt for sour cream will yield a similar tang without the added calories.

Choosing Your Noodles

While wide egg noodles are traditionally used in stroganoff, you can experiment with other pasta types based on your preference or dietary needs. For a gluten-free option, consider using rice noodles or chickpea pasta, which both offer unique flavors and textures. To ensure your noodles absorb the sauce beautifully, try cooking them al dente, as they will continue to soften slightly when mixed into the sauce. Timing is key; follow package instructions and taste a few minutes prior to the recommended time.

If you wish to make the dish heartier, consider incorporating vegetables like spinach or bell peppers. Sauté these alongside the onions and mushrooms for additional color and nutrition. Just be mindful of their cooking times—spinach wilts quickly, so add it in the last minute, while bell peppers may take a bit longer to soften, requiring a few extra minutes before adding the garlic.

Ingredients

For the Stroganoff

1 pound ground beef
8 ounces mushrooms, sliced
1 medium onion, chopped
2 cloves garlic, minced
1 cup beef broth
1 cup sour cream
2 tablespoons all-purpose flour
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)
8 ounces wide egg noodles

Instructions

Preparation Steps

Cook the Noodles

In a large pot, cook the egg noodles according to package instructions. Drain and set aside.

Brown the Beef and Vegetables

In a large skillet, heat olive oil over medium heat. Add chopped onions and sliced mushrooms. Sauté until onions are translucent and mushrooms are golden, about 5 minutes. Add minced garlic and cook for another minute.

Add Ground Beef

Add the ground beef to the skillet and cook until browned, breaking it up with a spoon. Drain excess fat if necessary.

Make the Sauce

Sprinkle flour over the beef mixture and stir to combine. Gradually add beef broth while stirring. Allow it to simmer for about 5 minutes until slightly thickened, then reduce heat to low and stir in sour cream. Season with salt and pepper.

Combine and Serve

Add the cooked noodles to the skillet and gently toss to combine. Cook for another 2-3 minutes until heated through. Serve hot, garnished with fresh parsley.

Enjoy Your Meal!

Pro Tips

For added flavor, consider incorporating a splash of Worcestershire sauce or a sprinkle of paprika in the beef mixture. Additionally, using a mix of different mushrooms like cremini and shiitake can deepen the dish's flavor profile.

Make-Ahead Tips

This Stroganoff is a fantastic dish to prepare in advance for busy weeks. Once you’ve made the sauce and browned the ground beef, let it cool completely before storing it in an airtight container. It can keep in the refrigerator for up to three days. When you're ready to serve, simply reheat on the stove over low heat and adjust the consistency with additional broth or sour cream as needed to keep it creamy.

For longer storage, consider freezing the beef and mushroom mixture. Allow it to cool, then portion it into freezer-safe bags or containers. It can last up to three months in the freezer. To reheat, thaw it overnight in the fridge before warming it on the stove. Just make sure to stir frequently to prevent any sticking or clumping.

Serving Suggestions

To elevate your stroganoff to an impressive meal, serve it with a side of crusty bread or a fresh green salad. The bread is perfect for scooping up any leftover sauce, and a salad will balance the dish's richness with a refreshing crunch. I often add a bit of vinaigrette to the salad to complement the creamy nature of the stroganoff.

For a more indulgent experience, consider serving your stroganoff over creamy mashed potatoes instead of noodles. This variation not only adds a different flavor profile but also makes the dish feel even more comforting. Top with additional fresh parsley for a garnish that adds a pop of color and freshness.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute ground turkey or chicken for a lighter option.

→ How can I make this dish gluten-free?

Use gluten-free noodles and substitute cornstarch for flour.

→ Can I prepare this dish in advance?

Absolutely! You can cook everything in advance and reheat before serving. Just keep the sour cream separate until you're ready to serve.

→ What should I serve with Stroganoff?

This dish pairs wonderfully with a simple side salad or steamed vegetables.