Ground Beef And Mushroom Stroganoff

Name: Ground Beef And Mushroom Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 8 ounces mushrooms, sliced; 1 medium onion, chopped; 2 cloves garlic, minced; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1 cup sour cream; 3 tablespoons flour; Salt and pepper to taste; 8 ounces egg noodles

Highlighted under: Homemade Bliss

I absolutely love making Ground Beef and Mushroom Stroganoff at home. This dish combines the rich flavors of sautéed mushrooms and seasoned ground beef, all enveloped in a creamy sauce that's served over egg noodles. It's a meal I turn to when I'm seeking comfort food that warms the heart and soul. With just a few simple ingredients, I can create a satisfying meal in under 30 minutes, making it perfect for busy weeknights when I crave something hearty yet quick to prepare.

Created by

Celeste Morgan

Last updated on 2026-02-27T15:37:36.741Z

When I first tried to recreate a classic stroganoff, I found that the secret lies in the balance between the meat and mushrooms. I sauté them together until nice and brown, which deepens the flavor and adds a delightful texture to the dish. It brings me back to my childhood, where this dish was a staple in our home, filled with warmth and love.

I love the creaminess of the sauce paired with the slight tang of sour cream. A specific tip I learned is to use a splash of Worcestershire sauce to elevate the flavor profile even further, making each bite rich and satisfying. It's a personal tradition to serve this dish on a chilly evening, ensuring everyone leaves the table happy.

Why You'll Love This Recipe
Savory flavors of tender beef and earthy mushrooms
Creamy, rich sauce that clings perfectly to noodles
Quick and easy preparation for busy weeknights
A comforting meal that warms the heart and soul

The Importance of Ingredients

Each ingredient in this Ground Beef and Mushroom Stroganoff plays a pivotal role in creating a balanced dish. The ground beef offers both flavor and protein, while the mushrooms add earthiness and depth that complement the savory meat. Opting for fresh mushrooms rather than canned is crucial; their texture will hold up beautifully during cooking, resulting in a more satisfying bite in contrast to the tender noodles.

Using a good quality beef broth enhances the overall flavor profile. It's worth taking time to choose a low-sodium version if you prefer to control the salt levels. For a richer flavor, consider making your own broth or using a beef base. This subtle detail can elevate your stroganoff from good to unforgettable. When you stir in the Worcestershire sauce, it integrates umami notes, enhancing the experience with an exciting depth.

Mastering the Cooking Technique

To achieve the perfect texture for the beef, make sure to break it apart adequately while browning. Overcrowding the skillet can lead to steaming instead of browning; aim to work in batches if you're using a larger quantity. You want the beef to develop a slight crust, adding to the dish's overall savory appeal. Keep an eye on the heat, adjusting as necessary to maintain a consistent sizzle without burning.

When adding flour for the sauce, be sure to sprinkle it evenly over the beef and mix thoroughly. This prevents clumping and helps ensure the sauce thickens smoothly. Once you begin adding the broth, incorporate it gradually while continuously stirring. You are looking for a consistency that coats the back of a spoon, which usually takes about 3-5 minutes of simmering.

Ingredients

Ingredients for Stroganoff

1 pound ground beef
8 ounces mushrooms, sliced
1 medium onion, chopped
2 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 cup sour cream
3 tablespoons flour
Salt and pepper to taste
8 ounces egg noodles

Make sure to have all ingredients ready before you start cooking!

Cooking Instructions

Cook the Noodles

In a large pot, cook the egg noodles according to package instructions. Drain and set aside.

Sauté the Onions and Garlic

In a large skillet over medium heat, add a bit of oil, then sauté the chopped onions and minced garlic until translucent.

Brown the Beef

Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned, about 5-7 minutes.

Add Mushrooms

Stir in the sliced mushrooms, cooking until they're soft and liquid evaporates, about 5 minutes.

Create the Sauce

Sprinkle the flour over the beef mixture, stirring well. Gradually add beef broth and Worcestershire sauce, cooking until thickened.

Finish with Sour Cream

Reduce heat to low and stir in the sour cream until creamy. Season with salt and pepper to taste.

Combine with Noodles

Serve the stroganoff over the cooked egg noodles, garnished with parsley if desired.

Enjoy your delicious homemade Ground Beef and Mushroom Stroganoff!

Pro Tips

Feel free to customize this recipe by adding spinach or peas for an extra vegetable boost. Additionally, using minced beef can enhance the texture of the sauce.

Storage and Reheating Tips

If you have leftovers, store the stroganoff in an airtight container in the refrigerator for up to three days. When reheating, use a skillet over low heat to gently warm it through; this helps maintain the creamy texture. Avoid microwaving it, as this can cause the sauce to separate or become grainy. If it thickens too much on reheating, add a splash of beef broth or a bit of water to regain the desired consistency.

For longer storage, consider freezing the stroganoff. Portion it into individual servings and store them in freezer-safe containers, where it can last for up to three months. When ready to eat, defrost overnight in the refrigerator and reheat as previously mentioned. I find that the dish still holds its flavor and texture remarkably well after freezing, making it an excellent meal prep option.

Delicious Variations

While traditional stroganoff often features beef, feel free to substitute with ground turkey or chicken for a lighter version, which also pairs nicely with the creamy sauce. For a vegetarian option, replace the beef with lentils or chickpeas and use vegetable broth instead of beef broth; you can still achieve a fantastic creaminess with sour cream or a vegan alternative made from cashews.

If you're looking to add a little zing, consider incorporating a splash of Dijon mustard or a pinch of smoked paprika to the sauce. This simple addition can bring a new layer of flavor that complements the existing ingredients. For an extra touch, top with freshly chopped herbs like dill or chives before serving. They not only add freshness but also visually enhance the dish.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey or chicken can be used for a lighter version of this dish.

→ What can I substitute for sour cream?

You can use Greek yogurt or cream cheese as a substitute.

→ Can I make this dish ahead of time?

Yes, you can prepare the stroganoff in advance and simply reheat it before serving.

→ How do I store leftover stroganoff?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.