Iced Strawberry Matcha Latte Recipe

Name: Iced Strawberry Matcha Latte Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and sliced; 1 tablespoon honey or maple syrup (optional); 2 teaspoons matcha powder; 1 cup milk of your choice (dairy, almond, oat, etc.); Ice cubes

Highlighted under: Fresh Flavors Studio

I adore creating refreshing drinks at home, and this Iced Strawberry Matcha Latte has quickly become one of my favorites. The vibrant colors and the perfect balance of earthy matcha and sweet strawberries make it a delightful treat any time of the day. It took a few trials to get the ratios just right, as I wanted a rich matcha flavor that would complement the fresh berries without overpowering them. Now, I can enjoy a café-worthy drink from the comfort of my home, and I can’t wait for you to try it!

Created by

Celeste Morgan

Last updated on 2026-03-05T05:37:53.351Z

When I first made this Iced Strawberry Matcha Latte, I was amazed at how the flavors melded together. I tried adding a touch of honey, but found that the natural sweetness of fresh strawberries was more than enough. This combination creates a beautiful harmony between the creamy milk and the tranquil matcha, offering a taste that is both calming and invigorating. Make sure to use high-quality matcha for the best results!

One key tip I discovered is to blend the strawberries first before adding the matcha. This not only enhances the flavor but also creates a lovely, frothy texture that elevates the drink. It’s a simple but effective step that makes all the difference when you serve it over ice. Enjoy this drink as a refreshing afternoon pick-me-up, and trust me, it’s even better sipped on a warm day!

Why You'll Love This Recipe
Refreshing strawberry and earthy matcha combine for a delightful experience
Perfectly creamy texture that tantalizes your taste buds
Easily customizable with your choice of milk or sweetness level

Mastering the Art of Strawberry Puree

Creating the perfect strawberry puree is all about the right balance of sweetness and texture. When blending the strawberries, I like to pulse them until they reach a smooth consistency, avoiding any chunks that may disrupt the drink's creamy layer. If you find the puree too tart for your taste, simply adjust the sweetness with honey or maple syrup, but remember to add it in small increments since you can always add more, but you can’t take it out once blended.

For an even more vibrant flavor, consider using only slightly overripe strawberries. They provide a deeper sweetness that enhances the overall taste of the latte. Always taste the puree before assembling your drink to ensure that it aligns with your flavor preferences. You can also blend in a splash of lemon juice for a citrus kick, which contrasts beautifully with the earthy notes of matcha.

Perfecting Your Matcha Technique

Whisking matcha correctly is crucial for a smooth latte. Start with a small whisk or a traditional matcha chasen, and add just enough hot water to dissolve the powder without clumping. Ideally, use water that is about 175°F (80°C) for the best flavor; boiling water can result in a bitter taste. I always use a bowl that has a slight slope inside to help create that perfect frothy top.

To achieve a restaurant-quality froth, whisk in a 'W' motion for about 30 seconds until the mix is glossy and no lumps remain. Once you add the milk, give it another quick whisk to combine everything smoothly. For an extra touch, you might want to froth your milk before adding it to the matcha to create a lovely texture contrast between the layered elements.

Ingredients

Ingredients for Iced Strawberry Matcha Latte

Fresh Strawberry Mixture

1 cup fresh strawberries, hulled and sliced
1 tablespoon honey or maple syrup (optional)

Mochi Matcha Latte

2 teaspoons matcha powder
1 cup milk of your choice (dairy, almond, oat, etc.)
Ice cubes

Feel free to adjust the ingredients based on your preferences!

Instructions

Preparation Steps

Prepare Strawberry Mixture

In a blender, blend the fresh strawberries until smooth. If desired, add honey or maple syrup for extra sweetness, and give it another quick blend to mix.

Prepare Matcha Latte

In a bowl, whisk the matcha powder with a few tablespoons of hot water until it is smooth and free of lumps. Gradually add the milk of your choice and mix well.

Assemble the Drink

In two glasses, add ice cubes, and pour in the strawberry mixture first. Then gently pour the matcha latte on top to create a beautiful layered effect.

Serve and Enjoy

Stir gently before drinking if desired, and enjoy your refreshing Iced Strawberry Matcha Latte!

Enjoy this drink immediately for the best flavor!

Pro Tips

Experiment with different milk alternatives and sweetener levels to find your personal favorite balance.

Customizing Your Latte

This Iced Strawberry Matcha Latte is incredibly versatile and can be customized according to your preferences. Swap out traditional milk for a nut or oat milk to suit dietary needs, or try using coconut milk for a tropical twist. If you prefer a richer taste, whole milk or cream can provide an ultra-creamy experience that enhances the flavor profile of the drink.

For those who enjoy a sweeter drink, consider experimenting with flavored syrups, such as vanilla or almond, or even a dash of cinnamon to add depth. Alternatively, you can reduce the sweetness of the strawberry puree by omitting the added sweetener entirely for a more natural, fruity taste.

Storage and Make-Ahead Tips

If you want to prepare ahead, the strawberry puree can be made in advance and stored in the refrigerator for up to three days. Just be sure to keep it in an airtight container to maintain its freshness. Storing the matcha latte and the strawberry puree separately will also help prevent any changes in texture or taste if it sits for a while before serving.

Try preparing individual components in larger batches—like a big jar of strawberry puree or a concentrated matcha mixture—to make assembling your latte a breeze throughout the week. Just remember that fresh strawberries will yield the best results, so don’t use frozen ones in the puree unless you're willing to adjust the sweetness to balance the extra liquid they release.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries! Just thaw them slightly for easier blending.

→ What's the best type of matcha to use?

Opt for ceremonial grade matcha for a smoother flavor, but culinary grade works great too!

→ Can I prepare this drink in advance?

While best served fresh, you can prep the strawberry mixture in advance and store it in the fridge.

→ Is this recipe vegan-friendly?

Absolutely! Just use non-dairy milk and a plant-based sweetener.