Lemon Garlic Shrimp Skillet

Name: Lemon Garlic Shrimp Skillet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 4
Ingredients: 1 pound large shrimp, peeled and deveined; 4 garlic cloves, minced; 1 lemon, zested and juiced; 2 tablespoons olive oil; Salt and pepper, to taste; Fresh parsley, chopped, for garnish

Highlighted under: Fresh Flavors Studio

I love cooking quick and flavorful meals, and this Lemon Garlic Shrimp Skillet is one of my favorite dishes to make. The bright, zesty lemon paired with fragrant garlic creates a mouthwatering aroma that fills the kitchen. In just 20 minutes, you can have a delightful dish that’s perfect for a weeknight dinner or a special gathering. Served over rice or pasta, the shrimp soak up all the delicious flavors, making each bite a taste of summer. Trust me, you'll want to add this to your go-to recipes!

Created by

Celeste Morgan

Last updated on 2026-02-08T04:24:35.783Z

When I first discovered this Lemon Garlic Shrimp Skillet recipe, I was amazed at how something so simple could be bursting with flavor. I tested different types of garlic and lemon ratios, and I found that just the right amount really brings the dish to life. It's now a regular in my meal rotation!

I love that this dish comes together so quickly. I usually serve it with a side of steamed broccoli or over a bed of fluffy rice. It's impressively colorful and feels like you're indulging without spending hours in the kitchen. A true crowd-pleaser!

Why You'll Love This Recipe
Bright citrus flavor that elevates the shrimp
Quick to prepare for busy weeknights
Versatile dish pairs well with many sides

The Importance of Fresh Ingredients

Using fresh ingredients is key to achieving the vibrant flavors in this Lemon Garlic Shrimp Skillet. Fresh shrimp has a firm texture and sweet taste that pairs perfectly with the zesty lemon and aromatic garlic. I recommend looking for shrimp that are firm and slightly translucent, with a mild ocean scent. If using frozen shrimp, make sure to thaw them completely under cold running water for even cooking and better flavor absorption.

The quality of your olive oil also plays a significant role in this dish. A good extra-virgin olive oil can elevate the overall taste, providing richness that balances the brightness of the lemon. When sautéing garlic, keep an eye on the heat; too high, and it can quickly turn bitter, ruining the dish. A medium-high heat allows the garlic to become fragrant without browning excessively.

Cooking Techniques for Perfect Shrimp

Properly cooking shrimp is essential to ensure it remains tender and juicy. When sautéing, the shrimp should only take about 3-4 minutes to cook once added to the pan, turning a beautiful pink color. Overcooking shrimp can lead to a rubbery texture, so watch closely! If you notice they start to curl up tightly, they’re likely overdone. You want them plump and just opaque.

Stirring in the lemon zest and juice at the end not only enhances the flavor but also helps to keep the shrimp juicy. The acid from the lemon brightens the dish, so I like to use a combination of both zest and juice. The zest adds a fragrant aroma, while the juice provides a refreshing tartness that ties the whole dish together.

Ingredients

1 pound large shrimp, peeled and deveined
4 garlic cloves, minced
1 lemon, zested and juiced
2 tablespoons olive oil
Salt and pepper, to taste
Fresh parsley, chopped, for garnish

Instructions

Sauté the Shrimp

In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté until fragrant, about 1 minute. Then, add the shrimp, season with salt and pepper, and cook until they turn pink, about 3-4 minutes.

Add Lemon Flavor

Stir in the lemon zest and juice, making sure the shrimp are well-coated. Cook for an additional 1-2 minutes until everything is heated through.

Serve and Garnish

Remove from heat and garnish with fresh parsley. Serve immediately, either on a bed of rice or with your favorite side.

Pro Tips

For added depth of flavor, consider including a pinch of red pepper flakes for a little heat. Also, don’t overcook the shrimp, or they may become tough.

Serving Suggestions

This Lemon Garlic Shrimp Skillet can be served over a variety of bases to soak up the flavorful juices. I often choose jasmine rice or a light pasta, such as angel hair or spaghetti, which complement the dish without overpowering it. For a low-carb option, serve it atop zucchini noodles or cauliflower rice for a delicious, guilt-free alternative.

You can also pair this dish with grilled veggies, a brushed side salad, or crispy garlic bread for a heartier meal. The bright flavors of the shrimp make it a fantastic addition to a summer gathering. Consider serving it with a chilled white wine, such as a Sauvignon Blanc, which enhances the citrus notes in the dish.

Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to two days. When reheating, it’s best to do so gently on the stovetop over low heat to ensure the shrimp won’t become overcooked and rubbery. Add a splash of water or broth to maintain moisture, and stir to evenly warm throughout.

If you’d like to make this dish ahead of time, prepare the shrimp, garlic, and lemon mixture, then store it separately. When you’re ready to serve, simply sauté it all together, allowing the aromatic flavors to meld right before serving. This method not only saves time but allows for maximum freshness and flavor when it hits the table.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, frozen shrimp can be used. Just ensure they are fully thawed before cooking.

→ What can I serve with this dish?

This shrimp skillet pairs wonderfully with rice, pasta, or a fresh green salad.

→ Can I substitute lemon with another citrus?

Absolutely! Lime or orange can be used for a different flavor profile.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp.