Louisiana Voodoo Fries

Name: Louisiana Voodoo Fries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 2 tablespoons vegetable oil; 1 teaspoon Cajun seasoning; Salt to taste; 1 cup shredded cheddar cheese; 1/2 cup jalapeños, sliced; 1/2 cup sour cream; 1/4 cup green onions, chopped; 1/4 cup cooked bacon bits

Highlighted under: International Flavors Co.

Indulge in the bold flavors of Louisiana with these spicy, loaded Voodoo Fries, perfect for sharing and guaranteed to impress your guests.

Created by

Celeste Morgan

Last updated on 2025-12-23T04:57:36.815Z

Louisiana Voodoo Fries are inspired by the vibrant and spicy cuisine of Louisiana, combining crispy fries with a savory blend of spices and toppings. Perfect as a snack or a side dish, these fries bring a taste of the bayou to your table.

Why You'll Love This Recipe
Crispy fries topped with a flavorful blend of Cajun spices
Loaded with cheese, jalapeños, and a creamy sauce
Perfect for game day or a fun gathering with friends

A Taste of Louisiana

Louisiana cuisine is known for its bold flavors and unique spice blends, and these Voodoo Fries are no exception. Drawing inspiration from the vibrant culture of the Bayou, this dish combines the heat of Cajun spices with the comforting crunch of golden fries. Each bite delivers a satisfying crunch followed by a burst of flavor that will transport you straight to New Orleans.

The use of Cajun seasoning in this recipe is key to achieving that authentic Louisiana taste. This spice blend typically includes paprika, cayenne, garlic powder, and other herbs, creating a perfect balance between heat and flavor. Whether you're a fan of spicy food or just looking to elevate your fries, this dish is sure to please.

Perfect for Any Occasion

These Louisiana Voodoo Fries are not just a treat; they're a versatile dish that fits perfectly into various occasions. Whether you’re hosting a game day party, a casual get-together, or a family dinner, these loaded fries are sure to be a hit. Their shareable nature makes them an ideal appetizer or a delightful side dish that complements any main course.

Moreover, the preparation is simple and can be done in advance, allowing you to focus on your guests. Just bake the fries, add the toppings, and serve! The combination of crispy fries, melted cheese, and zesty jalapeños creates a mouthwatering experience that your friends and family will rave about. It's a fun way to bring everyone together over a delicious shared plate.

Customizing Your Voodoo Fries

One of the best things about Louisiana Voodoo Fries is their adaptability. While this recipe provides a fantastic base, feel free to customize it to suit your taste preferences. You can experiment with different cheeses, such as pepper jack for an extra kick, or try adding other toppings like guacamole, diced tomatoes, or even chili for a more filling dish.

For those looking to make the dish lighter, consider using sweet potatoes instead of russet potatoes. Sweet potatoes offer a slightly sweet flavor that pairs beautifully with the spicy toppings. Additionally, you can opt for baked fries instead of fried for a healthier version that still maintains that satisfying crunch.

Ingredients

For the Fries

4 large russet potatoes
2 tablespoons vegetable oil
1 teaspoon Cajun seasoning
Salt to taste

For the Toppings

1 cup shredded cheddar cheese
1/2 cup jalapeños, sliced
1/2 cup sour cream
1/4 cup green onions, chopped
1/4 cup cooked bacon bits

Feel free to customize the toppings to suit your taste!

Instructions

Prepare the Potatoes

Preheat your oven to 425°F (220°C). Wash and peel the russet potatoes, then cut them into fries. Soak the fries in cold water for at least 30 minutes to remove excess starch, then drain and pat dry.

Season and Bake

In a large bowl, toss the fries with vegetable oil, Cajun seasoning, and salt until evenly coated. Spread them in a single layer on a baking sheet. Bake for 25 minutes, flipping halfway through, until golden and crispy.

Add the Toppings

Once the fries are done, remove them from the oven. Immediately sprinkle the shredded cheddar cheese and jalapeños over the hot fries. Return to the oven for an additional 5 minutes, or until the cheese is melted.

Serve

Remove the fries from the oven and drizzle with sour cream. Top with chopped green onions and bacon bits. Serve hot and enjoy!

These fries are best enjoyed fresh out of the oven for maximum crispiness!

Pro Tips

For extra crunch, double fry the potatoes by frying them at a lower temperature first before baking.

Storing Leftovers

If you happen to have any leftovers (which is unlikely), storing them properly is essential to maintain their deliciousness. Allow the Voodoo Fries to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat in the oven for the best texture.

Microwaving is an option, but it may leave the fries soggy. For optimal results, consider reheating them in a hot oven for about 10-15 minutes to restore their crispiness. This way, you can enjoy your flavorful creation even after the party has ended!

Pairing Suggestions

When serving Louisiana Voodoo Fries, consider pairing them with a refreshing beverage to balance the heat. A crisp lager or a zesty lemonade can enhance the flavors and provide a cool contrast to the spicy fries. Additionally, a side of ranch or blue cheese dressing can be a great dip for those who prefer a milder flavor.

For a more complete meal, serve the fries alongside grilled chicken or shrimp seasoned with Cajun spices. This combination not only complements the flavors of the fries but also gives your guests a deliciously satisfying dining experience.

Questions About Recipes

→ Can I use frozen fries for this recipe?

Yes, you can use frozen fries. Just follow the cooking instructions on the package and add the toppings as directed.

→ How can I make this dish spicier?

Add more jalapeños or drizzle with a spicy hot sauce before serving.

→ Can I prepare the fries in advance?

You can cut and soak the potatoes in advance, but it's best to bake them fresh for optimal crispiness.

→ What other toppings can I use?

Feel free to get creative! Consider adding guacamole, pico de gallo, or your favorite cheese sauce.