Strawberry Peach Crisp

Name: Strawberry Peach Crisp
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 cups fresh strawberries, hulled and sliced; 2 cups fresh peaches, pitted and sliced; 1/2 cup granulated sugar; 1 tablespoon cornstarch; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1 cup rolled oats; 1/2 cup all-purpose flour; 1/2 cup brown sugar, packed; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup unsalted butter, melted

Highlighted under: Baker’s Delight

I absolutely love making Strawberry Peach Crisp during the summer months when fresh fruit is at its peak. The combination of juicy strawberries and sweet peaches creates a delightful explosion of flavors that is simply irresistible. Topped with a crunchy oat and brown sugar mixture, this dessert not only tastes amazing but also fills the kitchen with a warm, inviting aroma as it bakes. Whether served warm with a scoop of ice cream or on its own, this crisp is a summer staple that I always look forward to enjoying with family and friends.

Created by

Celeste Morgan

Last updated on 2026-02-07T22:21:09.893Z

Making my Strawberry Peach Crisp is always a joy, especially when it comes to finding the ripest fruits. I've discovered that using slightly under-ripe peaches balances beautifully with the sweetness of ripe strawberries, creating a perfect contrast. One tip I can share is to let the mixture sit with a little sugar for about 10 minutes before baking; this allows the fruits to release their juices and meld together beautifully.

When baking, I like to keep an eye on the crisp to ensure the oats are golden but not burnt. For a different twist, sometimes I sprinkle in chopped nuts or spices like cinnamon for a little extra flavor. The way the topping becomes perfectly crunchy while the fruits bubble underneath is just heavenly!

Why You'll Love This Recipe
The perfect balance of sweetness from fresh fruits
Crunchy, buttery topping that contrasts beautifully with the soft fruit
A versatile dessert that works for any summer gathering

Understanding the Fruit Filling

Choosing ripe strawberries and peaches is key to achieving the best flavor in your Strawberry Peach Crisp. When selecting your fruit, look for strawberries that are bright red and slightly firm, while peaches should yield slightly to gentle pressure without being overly soft. This ensures that your filling will have the perfect level of sweetness and juiciness, leading to a delightful contrast with the crunchy topping. Remember, the riper the fruit, the more aromatic and flavorful your dessert will be.

The addition of cornstarch is crucial as it helps to thicken the fruit juices as they bake, preventing the filling from becoming too watery. When combining the ingredients, toss gently to avoid breaking the fruit pieces too much; you want to keep some texture. The lemon juice not only enhances the flavors but also balances the sweetness of the peaches and strawberries, ensuring a harmonious flavor profile. Leaving this mixture to sit for about 10 minutes before baking allows the flavors to meld beautifully.

Crafting the Perfect Topping

The topping for your Strawberry Peach Crisp is where you'll get that delightful crunch. Rolling oats are an essential ingredient because they absorb some of the fruit's juices while adding a chewy texture. When mixing the dry ingredients, make sure to break up any clumps of brown sugar for even distribution. A pinch of cinnamon adds warmth and depth to the topping, which perfectly complements the sweetness of the fruit beneath. Don’t forget the melted butter; it should be warm but not hot, as this can help create a crumbly texture instead of a greasy mixture.

If you're looking for variations, consider adding nuts like chopped pecans or walnuts to the topping for an extra layer of flavor and crunch. Alternatively, if you want a dairy-free option, substitute the unsalted butter with coconut oil or a vegan butter alternative. Just keep in mind that the flavor profile may shift slightly, but it will still yield a deliciously crisp topping. For best results, make sure the topping is spread evenly over the fruit to allow for even browning while baking.

Ingredients

For the Filling

2 cups fresh strawberries, hulled and sliced
2 cups fresh peaches, pitted and sliced
1/2 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract

For the Topping

1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, melted

Mix all topping ingredients together until crumbly.

Instructions

Prepare the Fruit

In a large bowl, combine the sliced strawberries and peaches. Add the sugar, cornstarch, lemon juice, and vanilla extract. Gently toss everything together until the fruit is coated. Pour the mixture into a greased baking dish.

Make the Topping

In another bowl, mix together the rolled oats, flour, brown sugar, cinnamon, and salt. Drizzle the melted butter over the mixture and stir until crumbly.

Combine and Bake

Sprinkle the oat topping evenly over the fruit mixture in the baking dish. Bake in a preheated oven at 350°F (175°C) for about 35-40 minutes, or until the fruit is bubbly and the topping is golden brown.

Serve

Remove from the oven and let it cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or on its own!

Store leftovers in an airtight container in the refrigerator.

Pro Tips

For an added layer of flavor, consider mixing in some blueberries or raspberries with the strawberries and peaches. You can also top this crisp with a dollop of whipped cream for a delightful finish.

Serving Suggestions

Serving your Strawberry Peach Crisp warm is a must, as the flavors meld together beautifully when slightly heated. I recommend pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. If you're feeling adventurous, a drizzle of homemade caramel sauce can elevate the dish to new heights of deliciousness. To make it seasonal, try serving it with fresh mint leaves or a sprinkle of toasted coconut for added freshness.

For a breakfast twist, consider enjoying the crisp warm with Greek yogurt instead of ice cream—this adds protein and creaminess while allowing you to start your day with a sweet fruit option. Leftovers also make a lovely topping for oatmeal or pancakes; simply reheat in the microwave or on the stove until warm.

Storage and Freezing Tips

If you have leftovers (which is rare!), you can store your Strawberry Peach Crisp in the fridge, covered, for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) for about 15 minutes or until warmed through. This method will help retain the crunchy topping that can often become soggy when microwaved. As for freezing, it’s best to freeze the topping and fruit filling separately. Prepare both, then allow them to cool completely before transferring to airtight containers. The filling can be frozen for about 2-3 months, while the topping will maintain its quality for about 1 month.

To bake from frozen, simply layer the topping over the fruit filling in a baking dish without thawing, and increase the baking time by 10-15 minutes. This ensures that it cooks evenly and that the topping remains crisp. You will know it’s ready when the filling is bubbly and the topping turns a lovely golden brown—we all want that perfect crisp, after all!

Questions About Recipes

→ Can I use frozen fruit instead?

Yes, you can use frozen fruit, but let it thaw and drain some excess liquid before mixing it with the sugar and cornstarch.

→ How can I make this recipe gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free.

→ Can I prepare the crisp in advance?

Yes, you can prepare the fruit and topping separately in advance, then assemble and bake when you're ready to serve.

→ What should I serve with this dessert?

This strawberry peach crisp pairs wonderfully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce.