Strawberry Peach Crisp

Name: Strawberry Peach Crisp
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 4 cups sliced strawberries; 4 cups sliced peaches; 1/2 cup granulated sugar; 2 tablespoons lemon juice; 2 tablespoons cornstarch; 1 cup rolled oats; 1 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup unsalted butter, melted; 1/2 teaspoon cinnamon; 1/4 teaspoon salt

Highlighted under: Baker’s Delight

I can hardly contain my excitement for this Strawberry Peach Crisp! The perfect blend of sweet strawberries and juicy peaches creates a delightful fruit base, while the crispy oat topping adds a satisfying crunch. I love how simple it is to make, yet it feels like an indulgent dessert. Whether I'm serving it warm with a scoop of vanilla ice cream or enjoying it for breakfast, this recipe never fails to please. It brings back warm memories of summer, making every bite a nostalgic treat.

Created by

Celeste Morgan

Last updated on 2026-02-07T22:30:37.369Z

My journey to perfecting this Strawberry Peach Crisp started when I realized how much I loved the combination of these fruits. The tartness of strawberries perfectly balances the sweetness of ripe peaches, and with a sprinkle of sugar, magic happens. I discovered that a little lemon juice really lifts the flavors, making the crisps taste even brighter!

Another special tip I learned is to let the crisp sit for a few minutes after it comes out of the oven. This allows the juices to thicken, providing that divine saucy consistency that you want in a fruit crisp. Plus, a scoop of ice cream on top is simply heavenly!

Why You Will Love This Recipe
Fresh and fruity flavors that burst in your mouth
A crunchy topping that contrasts beautifully with tender fruit
Versatile enough to serve as dessert or breakfast

Perfecting Your Fruit Filling

To achieve the best flavor, use ripe and fragrant strawberries and peaches. The sweetness of the fruit is critical, as it will balance the tartness from the lemon juice. If your peaches are under-ripe, consider letting them sit at room temperature for a day or two to soften and sweeten before slicing. This foundational fruit mix creates a juicy base that pairs beautifully with the crispy topping.

When combining the fruit with the sugar and cornstarch, be careful not to overmix. You want to gently toss them just until coated to avoid bruising the delicate fruit. The cornstarch will help thicken the juices from the fruit during baking, resulting in a luscious filling that won't be runny. Allowing the mixture to sit for a few minutes helps the flavors meld together.

Crafting the Crunchy Topping

The topping of this crisp is what elevates it from a simple fruit dish to a satisfying dessert. Using rolled oats gives it a hearty texture, while the melted butter binds the ingredients together into clumps that bake to a golden perfection. If you're looking for a healthier option, consider substituting half of the brown sugar with maple syrup for a unique flavor twist.

Mix the topping just until combined; overmixing can result in a dense texture. After assembling the crisp with the fruit, let it rest for about 10 minutes before baking to allow the flavors to settle. This brief pause enhances the taste of the topping as it melds with the sweetness of the fruit.

Ingredients

Gather these ingredients for a delicious Strawberry Peach Crisp:

For the Filling

4 cups sliced strawberries
4 cups sliced peaches
1/2 cup granulated sugar
2 tablespoons lemon juice
2 tablespoons cornstarch

For the Topping

1 cup rolled oats
1 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup unsalted butter, melted
1/2 teaspoon cinnamon
1/4 teaspoon salt

Make sure to have everything ready before starting!

Instructions

Let’s get started on this delicious Strawberry Peach Crisp:

Prepare the Fruit Filling

In a large mixing bowl, combine the sliced strawberries and peaches. Add the granulated sugar, lemon juice, and cornstarch. Toss until well combined and set aside.

Make the Topping

In another bowl, mix together the rolled oats, flour, brown sugar, melted butter, cinnamon, and salt until crumbly. The mixture should be slightly wet but crumbly.

Assemble the Crisp

Preheat your oven to 350°F (175°C). Spread the fruit mixture evenly in a baking dish, then sprinkle the oat topping generously over the fruit.

Bake

Bake for 30 minutes or until the top is golden brown and the fruit is bubbling. Let it cool for a few minutes before serving.

Enjoy it warm with a scoop of ice cream or cool on its own!

Pro Tips

For added flavor, consider incorporating some nuts into the topping. Almonds or pecans work particularly well with the fruit.

Storage and Reheating

Strawberry Peach Crisp can be stored in an airtight container in the refrigerator for up to three days, making it a perfect make-ahead dessert. To reheat, simply place in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through and the topping retains its crunch. I love the way that a brief reheating can restore the crispness of the topping, allowing the dessert to taste fresh even on the second day.

If you want to freeze your crisp, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer. It can be kept frozen for up to three months. To bake from frozen, simply increase the oven time to about 45 minutes, checking for that beautiful golden top and bubbling fruit.

Serving Suggestions

For a delightful serving experience, pair the warm Strawberry Peach Crisp with a scoop of vanilla ice cream or freshly whipped cream. The cold creaminess beautifully contrasts the warm, fruity filling and crunchy topping. Adding a sprinkle of chopped fresh mint as a garnish not only enhances the presentation but also introduces a refreshing flavor that complements the sweet fruit.

If you're feeling adventurous, consider layering the crisp mixture with yogurt and parfait-style granola for a nutritious breakfast option. This transformation turns the dessert into a delightful morning treat, showcasing its versatility while keeping the flavors intact. Whether served warm or cold, this crisp continues to be a crowd-pleaser!

Questions About Recipes

→ Can I use frozen fruit for this recipe?

Yes, frozen fruit can work, but be sure to thaw and drain off excess liquid to prevent a soggy filling.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days.

→ Can I substitute the sugar with a natural sweetener?

Absolutely! You can use honey or maple syrup as a natural sweetener, adjusting the amount based on your sweetness preference.

→ Is this recipe gluten-free?

You can easily make it gluten-free by substituting all-purpose flour with a gluten-free flour blend.