Vanilla Bean Milkshake Frappé

Name: Vanilla Bean Milkshake Frappé
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups vanilla ice cream; 1 cup whole milk; 1 vanilla bean, split and scraped; 1 tablespoon honey (optional); Whipped cream, for topping; Crushed vanilla wafers, for garnish

Highlighted under: Baker’s Delight

I absolutely adore a good milkshake, and this Vanilla Bean Milkshake Frappé is a personal favorite. The combination of creamy vanilla bean, luscious ice cream, and a hint of sweetness creates a refreshing treat that’s perfect for any occasion. I love how the classic flavors can be easily elevated with just a few simple ingredients. Whether served on a hot summer day or as a delicious dessert, this milkshake never fails to satisfy my cravings and impress friends and family alike.

Created by

Celeste Morgan

Last updated on 2026-02-16T02:13:35.998Z

When I first made this Vanilla Bean Milkshake Frappé, I was blown away by how simple yet indulgent it was. The secret lies in using high-quality vanilla beans, which infuse the milkshake with a deep, authentic flavor that you just can't replicate with extracts. I've learned that letting the ingredients meld for a minute or two before blending really enhances the overall richness of the shake.

I've experimented with different sweeteners in this milkshake, and I've found that a touch of honey gives it a unique depth without overpowering the vanilla. Plus, serving it with a dollop of whipped cream and a sprinkle of crushed vanilla wafers transforms this delightful drink into a fun dessert experience!

Why You'll Love This Recipe
Rich and creamy texture that's incredibly satisfying
Authentic vanilla flavor that shines through every sip
Perfect as a dessert or a cooling refreshment on hot days

Ingredient Insights

The star ingredient of this Vanilla Bean Milkshake Frappé is, of course, the vanilla bean. Using a real vanilla bean instead of extract provides an authentic flavor that is unmatchable, as the tiny seeds from the bean add specks of vanilla throughout the shake. When purchasing vanilla beans, look for plump, dark beans that feel slightly moist; they should be flexible and fragrant. If vanilla beans are hard to find or on the pricier side, you can substitute with high-quality vanilla extract, though the flavor will be a bit different.

Additionally, the type of ice cream used can drastically change the texture and creaminess. For a luxuriously creamy milkshake, opt for premium ice cream brands with a higher butterfat content. If you're looking to lighten it up, consider using a low-fat ice cream or even frozen yogurt, but be aware that this will yield a less rich and thick shake.

Blending Tips

When blending your ingredients, it’s important not to overdo it. Start by blending the ice cream and milk on a low setting to combine before gradually bringing up to high speed. This helps achieve a smooth, consistent texture while preventing the ice cream from melting too quickly. Blend until the mixture is glossy and well combined, which should take about 30 seconds to a minute. If the shake is too thick, add a splash more milk and re-blend for just a few seconds to reach your desired consistency.

If you want to experiment with flavors, consider adding a scoop of chocolate or coffee ice cream for a twist, or even a tablespoon of malt powder for a classic malt flavor. Just keep in mind that any additional ingredients will affect the overall flavor balance, so adjust accordingly!

Serving Suggestions

This milkshake can be dressed up for special occasions with creative toppings. Besides whipped cream and crushed vanilla wafers, consider adding drizzles of chocolate or caramel sauce for extra indulgence. Fresh berries, like strawberries or raspberries, can provide a fruity burst that complements the vanilla beautifully, making it visually appealing and refreshing.

For a fun twist, try making a milkshake bar! Prepare the Vanilla Bean Milkshake Frappé base and set out various toppings like colorful sprinkles, crushed cookies, or even nuts. This allows guests to customize their milkshake, adding an interactive element to dessert that everyone will enjoy. Plus, it’s a great way to use up pantry items like leftover cookies or candies.

Ingredients

For the Vanilla Bean Milkshake Frappé

2 cups vanilla ice cream
1 cup whole milk
1 vanilla bean, split and scraped
1 tablespoon honey (optional)
Whipped cream, for topping
Crushed vanilla wafers, for garnish

Instructions

Blend the Base

In a blender, combine the vanilla ice cream, whole milk, and the scraped vanilla bean. If desired, add honey for extra sweetness. Blend on high until smooth and creamy.

Serve

Pour the frappé into tall glasses and top with a generous dollop of whipped cream. Sprinkle crushed vanilla wafers on top for added texture and flavor.

Pro Tips

For the best results, use premium vanilla ice cream and real vanilla beans. Adjust the thickness by varying the amount of milk—you can add more for a thinner texture or less for a thicker shake.

Storage and Make-Ahead Tips

Making this Vanilla Bean Milkshake Frappé ahead of time is quite straightforward. If you’re preparing for a gathering or event, blend the milkshake base and store it in an airtight container in the freezer. Just be aware that you may need to re-blend it slightly when ready to serve, as it can become quite firm after sitting in the freezer.

If you do have leftovers, you can store your milkshake in a tightly sealed container for up to two days in the refrigerator. While the texture may not be as creamy after storage, simply re-blending will help revive its texture.

Dietary Adjustments

For those looking to make this recipe more accommodating to dietary needs, consider using dairy-free ice cream made from coconut, almond, or soy bases. These alternatives tend to blend well while providing a rich flavor, although the consistency may vary slightly. Be sure to select a dairy-free milk that complements the ice cream for the best results, such as coconut milk for a tropical flare or almond milk for a nutty touch.

If you're reducing sugar in your diet, you can opt to leave out the honey or use a sugar substitute. Just remember that it may alter the overall flavor, so start with a small amount and adjust to taste as you blend.

Troubleshooting Common Issues

A common issue when making milkshakes is achieving the right consistency. If your frappé is too thin, gradually add more ice cream and blend until thickened. Conversely, if it’s too thick, a tablespoon of milk can help loosen it up. Make these adjustments slowly, as it’s easier to add more than to correct a runny shake.

Another point to watch out for is the melting process, especially on hot days. If your milkshake starts melting quickly before serving, try preparing your glasses by chilling them in the freezer for a few minutes. This will help keep the milkshake cold longer, enhancing the overall enjoyment of your delicious treat.

Questions About Recipes

→ Can I use almond milk instead of whole milk?

Yes, you can substitute almond milk for a dairy-free version. Just be aware it may change the flavor slightly.

→ How do I make this dairy-free?

Use dairy-free ice cream and almond or coconut milk to make a delightful dairy-free Vanilla Bean Milkshake Frappé.

→ What can I add to customize my frappé?

You can add ingredients like chocolate syrup, caramel, or even fresh fruits for a twist on the classic flavor.

→ How can I make this recipe ahead of time?

You can blend all the ingredients and store the mixture in the freezer for 30-60 minutes, then blend again before serving to restore the creamy texture.