Vanilla Cream Coffee Frappé

Name: Vanilla Cream Coffee Frappé
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup chilled brewed coffee; 1 cup vanilla ice cream; 1/2 cup milk; 1 teaspoon vanilla extract; Whipped cream (for topping); Chocolate shavings (optional, for garnish)

Highlighted under: Baker’s Delight

I absolutely adore this Vanilla Cream Coffee Frappé! It’s my go-to drink for a refreshing afternoon pick-me-up or a decadent dessert. The combination of smooth vanilla cream and rich coffee comes together beautifully, creating a delightful treat that’s perfect for any occasion. The best part? It’s incredibly easy to whip up and will impress anyone who takes a sip. Trust me, once you try this, you won’t want your coffee any other way.

Created by

Celeste Morgan

Last updated on 2026-02-10T22:13:36.276Z

When I first experimented with making this frappé, I was surprised at how simple it was to create a café-style drink at home. I combined chilled brewed coffee with creamy vanilla and a dash of milk, blending it all until frothy and smooth. To elevate the flavor, I added a splash of vanilla extract, which brought out the richness of the coffee.

One tip I can share from my experience is to use coffee that’s been brewed and chilled in advance. It makes all the difference in achieving that perfect, ice-cold blend without diluting the flavor. Enjoy it on a warm day or whenever you need a coffee fix!

Why You'll Love This Recipe
Creamy vanilla flavor combined with robust coffee
Perfectly blended for a smooth and refreshing treat
An easy recipe that requires no special equipment

The Role of Ingredients

Every ingredient in this Vanilla Cream Coffee Frappé plays a crucial role in achieving its delectable flavor and creamy texture. The chilled brewed coffee provides the robust base that balances the sweetness of the vanilla ice cream. I recommend using freshly brewed coffee for the best flavor, but feel free to use a high-quality store-bought option if you're short on time. The type of coffee you choose can alter the drink's character, so experiment with different roasts to find your perfect match.

Vanilla ice cream is not just a sweetener; it adds a rich creaminess that takes your frappé to the next level. If you're looking for a lighter version, consider substituting the vanilla ice cream with vanilla yogurt, which can help reduce calories while still providing a creamy consistency. Remember, though, the flavor will be less intense, so you might want to add a touch more vanilla extract to compensate for that.

Perfecting the Blend

Achieving the ideal consistency for your frappé relies significantly on your blending technique. For the best results, blend the ingredients on a medium to high speed for about 30-45 seconds, until the mixture is frothy and well combined. The visual cue you're looking for is a smooth, creamy texture without any visible lumps. Over-blending can result in a runny frappé, so keep an eye on the consistency, especially if you're adding extra ingredients like a dash of cinnamon or a few ice cubes to enhance the chill.

If you're preparing this drink for a crowd, consider making a larger batch by simply doubling all the ingredients. Just make sure your blender has enough capacity to handle the increased volume; if it’s a smaller model, blend in batches. Alternatively, you can prep the individual ingredients in advance and blend them just before serving to retain freshness.

Serving Suggestions and Variations

This Vanilla Cream Coffee Frappé is delicious as is, but feel free to get creative with toppings and flavors. A drizzle of caramel sauce over the whipped cream can elevate the flavor profile, adding a new layer of sweetness. For those who enjoy a bit of texture, crushed nuts or sprinkles can provide a delightful crunch and visual interest. If chocolate and coffee are your jam, don't hesitate to add chocolate syrup into the blend or as a decoration atop the whipped cream.

For a fun twist, try adding a scoop of espresso-flavored ice cream instead of vanilla for a more intense coffee experience. You can also make it dairy-free by substituting the milk and ice cream with almond milk and a non-dairy ice cream. If you're enjoying this frappé in the cooler months, consider adding a pinch of nutmeg or pumpkin spice for a seasonal touch.

Ingredients

Gather these ingredients for a delightful vanilla-infused coffee drink!

Ingredients

1 cup chilled brewed coffee
1 cup vanilla ice cream
1/2 cup milk
1 teaspoon vanilla extract
Whipped cream (for topping)
Chocolate shavings (optional, for garnish)

Make sure to use high-quality ingredients for the best taste!

Instructions

Follow these simple steps to create your Vanilla Cream Coffee Frappé!

Blend the Ingredients

In a blender, combine the chilled brewed coffee, vanilla ice cream, milk, and vanilla extract. Blend until smooth and frothy.

Serve

Pour the frappé into glasses and top with whipped cream. If desired, sprinkle chocolate shavings on top for an added touch.

Enjoy your delicious Vanilla Cream Coffee Frappé anytime you need a sweet pick-me-up!

Pro Tips

For an extra kick, try adding a shot of espresso to the blend. You can also experiment with different flavors of ice cream to create your unique frappé!

Storage Tips

If you have any leftovers, store them in the refrigerator in an airtight container, but keep in mind that due to the ice cream, the texture will change over time. It's best enjoyed fresh, but if you must store it, consume within 1-2 days. To restore some of the original creaminess, blend it again briefly before serving.

For a more efficient way to enjoy your frappé later, consider freezing the blended mixture in ice cube trays. Once frozen, you can pop a few cubes into your blender with a little fresh milk or coffee to create an instant frappé whenever a craving strikes.

Troubleshooting Common Issues

If your frappé ends up too watery, it may be due to excessive blending or using ice that melted before blending. To rectify a watery frappé, try adding a scoop more ice cream to thicken it up. Alternatively, you can refreeze it briefly before serving to regain a thicker consistency.

On the other hand, if the flavor feels too heavy on the coffee side, boost the sweetness with an additional scoop of vanilla ice cream or a splash of flavored syrup. Taste as you go; this is how I ensure the perfect balance in my frappé.

Scaling the Recipe

You can easily scale this recipe to serve a larger group. A good rule of thumb is to increase the quantities proportionally for every additional serving while keeping the same blending time. If you're making at least four servings, it might be more efficient to use a larger-capacity blender, or consider blending in batches to achieve an even texture.

For intimate gatherings, consider creating a frappé bar where guests can customize their flavors and add-ins. Set out toppings like chocolate chips, different flavored syrups, and even fresh fruit blenders. This interactive approach not only enhances the experience but also allows everyone to enjoy their frappé their way.

Questions About Recipes

→ Can I use decaffeinated coffee?

Yes! Decaffeinated coffee works just as well if you prefer to avoid caffeine.

→ How can I make it dairy-free?

Swap regular milk and ice cream for almond milk and a non-dairy ice cream!

→ What type of coffee should I use?

Use any brewed coffee you enjoy, but a medium to dark roast will provide the best flavor balance.

→ Can I prepare this ahead of time?

The frappé is best enjoyed fresh, but you can pre-make the coffee and store it in the fridge!