Easy Breakfast Banana Bread

Name: Easy Breakfast Banana Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Baker’s Delight

Start your day off right with this delicious and easy-to-make banana bread, perfect for breakfast or a snack.

Created by

Celeste Morgan

Last updated on 2025-12-31T17:46:13.398Z

Banana bread is a classic recipe that brings comfort and warmth to any breakfast table.

Why You'll Love This Recipe
Moist and flavorful with ripe bananas
Quick and easy to prepare with minimal ingredients
Perfect for using up overripe bananas

The Perfect Breakfast Treat

Banana bread is a classic breakfast option that combines the sweetness of ripe bananas with a tender crumb. Its rich flavor and moist texture make it a delightful start to your day. Whether enjoyed fresh out of the oven or toasted with a pat of butter, this banana bread is sure to satisfy your morning cravings. Plus, it’s an excellent choice for busy mornings when you need something quick and delicious to fuel your day.

One of the best features of this banana bread is its versatility. You can enjoy it plain, or get creative by adding your favorite mix-ins like chocolate chips, nuts, or dried fruits. This allows you to customize each loaf to your taste preferences, making it a fun and exciting recipe to whip up again and again. Regardless of how you choose to enjoy it, this banana bread is bound to become a staple in your breakfast rotation.

Using Up Overripe Bananas

Do you often find yourself with overripe bananas sitting on your counter? Instead of tossing them out, turn them into a delicious loaf of banana bread! The natural sweetness of overripe bananas makes them perfect for baking. As they ripen, their starches convert to sugars, resulting in a richer flavor and more moisture in your finished bread.

This recipe is ideal for those moments when you have a few bananas that have seen better days. By transforming these bananas into banana bread, you not only reduce food waste but also create a wholesome treat that can be enjoyed for breakfast or as a snack throughout the week. It’s a win-win situation for both your taste buds and the environment!

Storing and Enjoying Your Banana Bread

Once your banana bread is baked to perfection, you may wonder how to store it properly. To keep your bread moist and fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature. It typically lasts about 3-4 days, but if you want to keep it longer, consider freezing it. You can slice the bread and freeze individual pieces, allowing you to enjoy a slice whenever the craving hits.

To reheat your banana bread, simply pop it in the toaster or microwave for a few seconds. For an extra touch, serve it warm with a smear of butter or a drizzle of honey. You can also pair it with a cup of coffee or tea for a cozy breakfast experience. Enjoying your banana bread is all about personal preference, so feel free to experiment with toppings and accompaniments!

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Make sure your bananas are ripe for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Ingredients

In a mixing bowl, combine the mashed bananas with the melted butter. Stir in the baking soda and salt.

Add Sugar and Egg

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Add Flour

Gently fold in the flour until just incorporated. Do not over mix.

Pour and Bake

Pour the batter into the prepared loaf pan and bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!

This banana bread is delightful warm or at room temperature!

Pro Tips

For added flavor, consider adding nuts or chocolate chips to the batter.

Tips for the Best Banana Bread

For the best results, use very ripe bananas that are heavily speckled or even black. The riper the bananas, the sweeter and more flavorful your banana bread will be. If you only have slightly ripe bananas, you can speed up the ripening process by placing them in a brown paper bag for a day or two.

Another tip is to measure your flour correctly. Too much flour can lead to a dense loaf. Use the spoon and level method: spoon the flour into your measuring cup and level it off with a knife for accuracy. This simple technique ensures your banana bread turns out light and fluffy every time.

Flavor Variations to Try

While this banana bread recipe is fantastic on its own, consider adding some flavor variations to elevate it even further. A tablespoon of cinnamon can add a warm, spicy note, while a handful of chocolate chips can turn your banana bread into a decadent treat. For a nutty crunch, fold in some chopped walnuts or pecans, which complement the sweetness of the bananas beautifully.

If you're feeling adventurous, try incorporating different extracts like almond or coconut for a unique twist. You can also experiment with adding a swirl of peanut butter or Nutella to create a delicious marbled effect. The possibilities are endless when it comes to customizing your banana bread!

Healthier Substitutions

If you’re looking to make a healthier version of this banana bread, consider substituting some of the ingredients. For instance, you can replace half of the all-purpose flour with whole wheat flour to increase the fiber content. You can also reduce the sugar by using honey or maple syrup, which can enhance the flavor while still keeping it sweet.

Additionally, you can substitute unsweetened applesauce for some of the butter to cut down on fat while retaining moisture. These small changes can make your banana bread a bit healthier without sacrificing taste, allowing you to enjoy this beloved treat guilt-free.

Questions About Recipes

→ Can I use frozen bananas?

Yes! Just thaw them and mash them before using.

→ How do I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze banana bread?

Absolutely! Wrap it tightly in plastic wrap and freeze for up to 3 months.

→ What can I substitute for sugar?

You can use honey or maple syrup, but adjust the liquid ingredients accordingly.