Smoothie Recipes With Frozen Fruit

Highlighted under: Fresh Flavors Studio

I absolutely love incorporating frozen fruits into my smoothies. They not only make the drink wonderfully cold and refreshing, but they also add a rich flavor and texture that fresh fruits sometimes can't provide. Using frozen fruits ensures I can whip up a delicious smoothie anytime, without worrying about the fruit being out of season. Whether I'm in the mood for something sweet and creamy or a tangy and fruity burst, frozen fruits are my go-to ingredient that keeps my smoothies fun and indulgent.

Celeste Morgan

Created by

Celeste Morgan

Last updated on 2026-01-22T10:28:14.316Z

When I first started experimenting with smoothies, frozen fruit became my secret weapon. I discovered that blending fruits like berries, mangoes, and bananas straight from the freezer not only thickened the smoothie beautifully but also added a delightful chill that was perfect for hot afternoons. One of my favorite combinations is a mix of frozen strawberries and spinach, which creates this gorgeous green hue while still tasting sweet and delicious.

Another tip I've learned is to use a bit of yogurt or nut milk to achieve the perfect creamy consistency. The balance of frozen fruit and liquid is crucial; if the smoothie is too thick, it can end up being challenging to blend properly. Trust me, finding that right ratio makes all the difference!

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Why You Will Love These Smoothies

  • Quick and easy to prepare, perfect for busy mornings
  • Versatile with endless flavor combinations using frozen fruits
  • Nutritious and refreshing option for any time of day

The Benefits of Frozen Fruit in Smoothies

Frozen fruits are not only convenient, but they also lock in the nutrients and flavors at their peak ripeness. This means that every sip of your smoothie is packed with vitamins and antioxidants that support overall health. For those who often buy fresh fruits, remember that they can spoil quickly—using frozen varieties ensures you have nutrient-rich options readily available all year round.

Another advantage of frozen fruit is the creamy texture they provide when blended. Ingredients like bananas and berries, when frozen, have a thicker mouthfeel, creating a smoothie that feels indulgent. This creamy consistency can stand up to the addition of more liquid, allowing for a hearty smoothie without compromising on richness and flavor.

Customizing Your Smoothie

One of the best features of this smoothie recipe is its versatility. While the base recipe highlights frozen mixed berries and banana, feel free to experiment with other frozen fruits like mango, pineapple, or cherries. Each fruit brings its unique flavor profile—mango adds tropical sweetness, while cherries impart a lovely tartness that can balance the creaminess.

For added nutrition, consider your optional spinach addition. It seamlessly blends in without overpowering the fruit flavors, providing a nutrient boost. Always use young, tender spinach for the best results. Alternatively, kale is another excellent choice for those who prefer its bolder taste and added fiber, but make sure to chop it finely to aid blending.

Ingredients

Gather these delicious ingredients to kick-start your smoothie journey:

Frozen Fruit Smoothies

  • 1 cup frozen mixed berries
  • 1 banana, sliced and frozen
  • 1 cup spinach (optional)
  • 1 cup almond milk (or any preferred milk)
  • 1 tablespoon honey or maple syrup (optional)

Now that you have your ingredients ready, let's move to the fun part!

Instructions

Follow these simple steps to whip up your smoothies:

Blend the Ingredients

In a blender, combine the frozen mixed berries, frozen banana, spinach (if using), almond milk, and honey or maple syrup. Blend on high until smooth and creamy. Depending on your blender, this may take 30-60 seconds.

Adjust the Consistency

If your smoothie is too thick for your liking, gradually add more almond milk and blend again until it reaches your desired consistency.

Serve and Enjoy

Pour the smoothie into two glasses, garnish with a few extra berries, and enjoy immediately!

These smoothies are best enjoyed fresh, but you can store any leftovers in the fridge for a quick snack later!

Pro Tips

  • Experiment with different frozen fruits like mango or pineapple for tropical flavors, or even add a scoop of protein powder for an extra nutrition boost.

Smoothie Storage Tips

While smoothies are best enjoyed fresh, leftovers can be stored in the refrigerator for up to 24 hours. To maintain optimal freshness, store your smoothie in an airtight container to prevent oxidation. Be aware, however, that separation may occur; simply shake or stir your smoothie before consuming to restore its original consistency.

If you want to prep smoothies in advance, consider making smoothie packs. Measure out your frozen fruits, spinach, and any other dry ingredients. Store them in freezer bags for quick assembly later. When ready to blend, just pour the contents into your blender, add your liquid, and you're all set!

Scaling Up the Recipe

This smoothie recipe is easily scalable, making it perfect for meal prepping or entertaining guests. Simply multiply the amount of frozen fruit and other ingredients by the number of servings you need. A high-powered blender can typically handle a larger batch, but if you notice any mixing difficulties, blend in smaller increments and combine afterward to ensure an even consistency.

For gatherings, consider setting up a smoothie bar! Prepare a variety of frozen fruits in bowls and let your guests create their personalized smoothies. This not only makes the experience interactive but also allows everyone the chance to craft a drink that aligns with their taste preferences.

Questions About Recipes

→ Can I use fresh fruit instead of frozen?

Yes, but you'll need to add ice to keep the smoothie cold and thick.

→ How long can I store leftover smoothies?

Smoothies are best consumed fresh, but you can refrigerate them for up to 24 hours.

→ What can I add for extra protein?

You can include yogurt, nut butter, or protein powder.

→ Is it possible to make smoothies without a blender?

While it's challenging, you can mash fruits by hand and mix them with a whisk for a chunky smoothie.

Smoothie Recipes With Frozen Fruit

I absolutely love incorporating frozen fruits into my smoothies. They not only make the drink wonderfully cold and refreshing, but they also add a rich flavor and texture that fresh fruits sometimes can't provide. Using frozen fruits ensures I can whip up a delicious smoothie anytime, without worrying about the fruit being out of season. Whether I'm in the mood for something sweet and creamy or a tangy and fruity burst, frozen fruits are my go-to ingredient that keeps my smoothies fun and indulgent.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Celeste Morgan

Recipe Type: Fresh Flavors Studio

Skill Level: Beginner

Final Quantity: 2 servings

What You'll Need

Frozen Fruit Smoothies

  1. 1 cup frozen mixed berries
  2. 1 banana, sliced and frozen
  3. 1 cup spinach (optional)
  4. 1 cup almond milk (or any preferred milk)
  5. 1 tablespoon honey or maple syrup (optional)

How-To Steps

Step 01

In a blender, combine the frozen mixed berries, frozen banana, spinach (if using), almond milk, and honey or maple syrup. Blend on high until smooth and creamy. Depending on your blender, this may take 30-60 seconds.

Step 02

If your smoothie is too thick for your liking, gradually add more almond milk and blend again until it reaches your desired consistency.

Step 03

Pour the smoothie into two glasses, garnish with a few extra berries, and enjoy immediately!

Extra Tips

  1. Experiment with different frozen fruits like mango or pineapple for tropical flavors, or even add a scoop of protein powder for an extra nutrition boost.

Nutritional Breakdown (Per Serving)

  • Calories: 220 kcal
  • Total Fat: 5g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 6g
  • Sugars: 20g
  • Protein: 4g