Strawberry Cheesecake Overnight Oats No Bake

Name: Strawberry Cheesecake Overnight Oats No Bake
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup milk of choice; 1/2 cup plain yogurt; 1/4 cup cream cheese, softened; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; 1/2 cup fresh strawberries, chopped; Additional fresh strawberries, sliced; Crushed graham crackers; Whipped cream (optional)

Highlighted under: Fresh Flavors Studio

I absolutely love waking up to a delicious breakfast, and these Strawberry Cheesecake Overnight Oats are my go-to. The creamy, tart blend of cream cheese and strawberries makes each spoonful feel like a treat, while the quick prep means I can enjoy a guilt-free indulgence even on the busiest mornings. Plus, these oats are versatile, allowing me to tailor the sweetness and toppings as I please. It’s truly the perfect combination of flavor and convenience that I crave on a warm morning!

Created by

Celeste Morgan

Last updated on 2026-01-22T10:28:12.624Z

When I first tried making overnight oats, I was surprised at how simple it really was. The blend of cream cheese and yogurt gives a rich texture, while the strawberries add a fresh and fruity note. I've experimented with different fruits, but strawberries truly shine in this combination. Plus, letting the oats soak overnight allows them to become perfectly creamy and flavorful!

One thing I've learned is to adjust the sweetness according to personal preference – sometimes I add a drizzle of honey or maple syrup before serving. Give it a shot, and you'll find your ideal balance. These oats not only taste like a dessert but also provide a nutritious start to my day!

Why You'll Love This Recipe
Decadent strawberry cheesecake flavor without the fuss
Perfectly creamy texture that satisfies cravings
No baking required—quick and easy prep for busy mornings

The Importance of Overnight Soaking

Overnight soaking is crucial for achieving the perfect texture in your Strawberry Cheesecake Overnight Oats. It allows the rolled oats to absorb the liquids and soften, resulting in a creamy, almost pudding-like consistency that’s delightful to eat. I suggest letting the mixture sit for at least 4 hours, but overnight is ideal. This ensures that every spoonful is rich and luscious, syncing beautifully with the cream cheese and yogurt for a truly satisfying breakfast.

If you're short on time, you can try soaking the oats for just 30 minutes to 1 hour. However, keep in mind that the oats won’t achieve the same level of creaminess. For a bit of fun, consider adding a scoop of chia seeds before soaking; they help thicken the mixture and add a nice texture without sacrificing the cheesecake taste.

Ingredient Substitutions and Variations

This recipe is versatile and allows for several substitutions to meet dietary needs or personal preferences. For the milk, almond, soy, or oat milk can be used instead, offering a dairy-free alternative without compromising the overall flavor. If you're vegan, substitute the cream cheese with a plant-based option, and use maple syrup instead of honey for a sweet touch.

Feel free to experiment with the fruit as well. While fresh strawberries are delicious, you can swap in blueberries or raspberries for a different fruity twist. Mixing these berries can also create a beautiful color palette that brightens up your breakfast. Additionally, adding a sprinkle of cinnamon can enhance the cheesecake flavor, turning your overnight oats into a gourmet treat!

Ingredients

For the Overnight Oats

1 cup rolled oats
1 cup milk of choice
1/2 cup plain yogurt
1/4 cup cream cheese, softened
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1/2 cup fresh strawberries, chopped

For Topping

Additional fresh strawberries, sliced
Crushed graham crackers
Whipped cream (optional)

Instructions

Mix Ingredients

In a mixing bowl, combine rolled oats, milk, yogurt, softened cream cheese, honey, and vanilla extract. Stir well until all ingredients are fully combined. Fold in the chopped strawberries gently.

Chill Overnight

Transfer the mixture into a jar or container, cover tightly, and place in the refrigerator. Allow the oats to soak overnight, or for at least 4 hours, to ensure they reach the desired creaminess.

Serve and Garnish

When ready to serve, give the oats a good stir. Top with additional strawberries, crushed graham crackers, and a dollop of whipped cream if desired. Enjoy your delicious breakfast!

Pro Tips

Feel free to switch up the fruits based on the season
blueberries and raspberries also work beautifully in this recipe!

Serving Suggestions

To elevate the presentation of your Strawberry Cheesecake Overnight Oats, try layering them in a clear jar or glass. This not only showcases the vibrant strawberries but also adds an appealing visual element that’s perfect for brunch or a gathering. Consider adding a few basil or mint leaves on top for a splash of color and an herbal note that pairs well with the sweetness of the strawberries.

If you have leftover mixture, you can store it in the refrigerator for up to three days. Just make sure to seal it tightly to maintain freshness. These oats can be made in batches, so feel free to double or triple the recipe for a week’s worth of quick breakfasts!

Troubleshooting Common Issues

If your overnight oats turn out too thick, you can stir in a splash of milk before serving to achieve your desired consistency. This adjustment is essential for keeping them enjoyable to eat. Conversely, if the oats are too runny, consider adding a little more rolled oats and letting them sit for an additional 15-30 minutes to absorb excess liquid.

Another common issue can arise from the use of overly ripe strawberries. While they might be sweet, they can become mushy when chopped and mixed in. Choose slightly underripe strawberries for a solid texture that holds its shape within the oats, balancing that exquisite creaminess with a bit of crunch in each bite.

Questions About Recipes

→ How long can I store the overnight oats?

You can store the oats in the refrigerator for up to 3 days, but they are best enjoyed within the first 2 days.

→ Can I make this vegan?

Yes! Substitute the dairy milk with almond or oat milk, the yogurt with a dairy-free alternative, and use a plant-based cream cheese.

→ What’s the best way to customize these oats?

You can customize by adding different fruits, nuts, or seeds. Chia seeds or flaxseeds can also boost the nutritional content!

→ Can I eat these oats warm?

Yes, you can warm them in the microwave after soaking if you prefer a warm breakfast. Just ensure to stir them well before heating.